Bakery & Feeding Trough


                           FEEDING TROUGH KITCHEN


After you've worked up an appetite picking your own fruityou'll want to stop in our Feeding Trough Kitchen for a little pick me upPull up a seat on an antique milk can and enjoy a warm piece of pie ala'mode or a cider donut with an ice cold glass of apple cider to wash it down.   Better yet, why not have all three! 

On weekends and Columbus Day, pulled pork barbeque, hot dogs, and PB&J are served from noon to 3:00 p.m.
Cash only in Feeding Trough.

                               ORCHARD BAKERY

                                                                     YUM, cider donuts.
                             We will also have pumpkin donuts October 14th through October 29th.


 It's what we're famous for. You can smell 'em as soon as you get out of your car! After sampling them in the Feeding Trough, you'll want to be sure to take some home to enjoy later or share with family and friends. They freeze well and taste great heated up in the oven at 350 degrees for 7 to 8 minutes.

We also make pumpkin donuts starting in mid-October. They have become a fall favorite and are great to have in the freezer to enjoy on Thanksgiving morning.

                  Fresh from the oven pies. We're giving Grandma a run for her money!


A delicious blend of apples and just the right amount of spices to create an all time favorite

Walnuts are added to the delicious apple filling.  A creamy caramel topping makes this a pie you just can't resist.
The same great filling that is used in the apple pie, but with loads of crumb topping.
A delicious combination of apples, strawberries, rhubarb, red raspberries and blackberries.  A pie lover's dream.

                                                                                                                            Sweet Treats
Hand-dipped Caramel Apples and Homemade Candy

Caramel Apples
Nothing says fall like a freshly made caramel apple.  We start with the freshest apples of the season and hand dip them in our thick, rich, creamy caramel.  After dipping in caramel, the apples are rolled in crushed peanuts or left plain

Honey Hill Candy
Using only the highest quality ingredients is key to making the best candy around. We start with tried and true family recipes that use fresh butter, sugar, cream, nuts and a blend of chocolates to create absolutely delicious fudge, almond toffee and peanut brittle.